Food And Beverage Server

Skeena Salmon Lodge Guiding

Job requirements

Education

Secondary (high) school graduation certificate

Credentials (certificates, licences, memberships, courses, etc.)

Serving It Right Certificate

Food and Beverage Serving Skills
Serve food and beverages; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Order and maintain inventory of wines and wine glassware; Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Business Equipment and Computer Applications
Point of sale system
Additional Skills
Enforce provincial/territorial liquor legislation and regulations; Clear and clean tables, trays and chairs; Balance cash and record sales; Must be of legal age to mix and serve alcoholic beverages; Provide customer service; Assist clients/guests with special needs
Weight Handling
Up to 9 kg (20 lbs)
Work Setting
Formal dining room; Hotel, motel, resort
Security and Safety
Criminal record check
Transportation/Travel Information
Own transportation; Public transportation is not available
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Standing for extended periods; Bending, crouching, kneeling
Work Location Information
Rural area
Personal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus; Reliability; Organized

To apply for this job email your details to james.fedirko@canada-flyfishing.com