Ninja Japanese and Korean Cuisine


  • English


  • Secondary (high) school graduation certificate

Cook Categories

  • Cook (general)

Cuisine Specialties

  • Japanese cuisine


  • 2 years to less than 3 years

Work Setting

  • Restaurant

Specific Skills

  • Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Work Conditions and Physical Capabilities

  • Fast-paced environment; Work under pressure; Attention to detail; Standing for extended periods

Work Location Information

  • Rural area

Personal Suitability

  • Initiative; Flexibility; Team player; Client focus; Dependability; Judgement; Reliability; Organized

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